Creamed Chicken
11 ingredients
10 steps
Ingredients
- 1 whole chicken
- salt and pepper
- 2 tablespoons butter
- 3 medium chopped red onions
- 3 cups button mushrooms
- 2 cups white wine
- 3 cups milk
- 1 cup heavy cream
- 2 tablespoons cornflour
- 3 cups wedged carrots
- 3 cups cauliflower
Directions
-
1cut the chicken into 8 pieces.
-
2sprinkle salt and pepper, toss it in butter and fry for about 4-5 mins or until it turns golden brown on all sides.
-
3remove and set aside.
-
4add onions and fry till soft and light, add in the vegetables.
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5fry for about 3-4 mins or until soft, add wine and simmer slowly.
-
6add chicken pieces, milk and little water.
-
7make a paste of cornflower and little water.
-
8pour to the sauce to thicken.
-
9simmer for about 4-5 minutes.
-
10serve with rice or mashed potatoes.
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