Stuffed Syrian Bread

5 ingredients
4 steps

Ingredients

  • 1 pkg. large Syrian bread (3)
  • 12 slices Cheddar or American cheese
  • 1 c. finely chopped onion
  • 1 c. finely chopped green pepper
  • 1 1/2 lb. bulk sausage

Directions

  1. 1
    Early in the day, or night before, scramble sausage in skillet until nearly done.
  2. 2
    Saute onion and green pepper in sausage drippings until tender.
  3. 3
    Drain off all fat.
  4. 4
    Mix onion, pepper and sausage together.

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