Creamed Chicken Bake

Directions

1. 1
   In a saucepan, mix together cream of celery, chicken, & 3/4 cup soy milk.
2. 2
   Heat to boiling, stirring occasionally.
3. 3
   Pour into ungreased 3 qt baking dish.
4. 4
   Heat oven to 425F.
5. 5
   Put 1 cup soy milk in mixing bowl, then add biscuit mix to soy milk until reach drop biscuit consistency.
6. 6
   Should be about 1 1/2 cups.
7. 7
   Drop dough on top of chicken mixture, spoonfuls at a time.
8. 8
   Then spread dough out if you desire.
9. 9
   Bake for 25 minutes.
10. 10
    Then serve.