Creamed Chicken Over Corn Bread

10 ingredients
7 steps

Ingredients

  • 1/2 lb. butter or oleo
  • 4 Tbsp. plain flour
  • 1 pt. cream or milk or half and half (2 c.)
  • 1 tsp. A.1. sauce
  • 1 tsp. Worcestershire sauce
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 tsp. chopped onion
  • 1 c. broth (chicken)
  • 1 c. chopped chicken

Directions

  1. 1
    Melt butter.
  2. 2
    Add flour.
  3. 3
    Stir until mixed well.
  4. 4
    Add broth, milk, onion and seasonings.
  5. 5
    Cook in double boiler until creamy. Add chicken.
  6. 6
    Add more milk if too thick.
  7. 7
    Serve over corn bread. If doubling recipe, only use 2 1/2 sticks butter.

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