Creamed Chipped Beef

Directions

1. 1
   Soak beef in cold water 15 minutes (drain).
2. 2
   Pick into thin pieces.
3. 3
   Melt 1 tablespoon butter in pan.
4. 4
   Put in beef and brown. Add milk and cream.
5. 5
   Bring to
6. 6
   boil; thicken with flour, mixed to a smooth paste with balance of butter (1 tablespoon).
7. 7
   Stir constantly until it boils.
8. 8
   Serve over toast.
9. 9
   Serves 6.