Wild Rice Soup

12 ingredients
11 steps

Ingredients

  • 6 tablespoons butter
  • 1 tablespoon onion, minced
  • 1/2 cup flour
  • 4 cups chicken broth
  • 2 cups wild rice, cooked
  • 1/2 teaspoon salt
  • 1/3 cup ham, minced
  • 1/3 cup carrot, shredded
  • 3 tablespoons slivered almonds
  • 1 cup half-and-half
  • 2 tablespoons sherry wine (optional)
  • 1 tablespoon parsley, finely chopped

Directions

  1. 1
    Melt butter in a saucepan.
  2. 2
    Saute onion until tender.
  3. 3
    Blend in flour.
  4. 4
    Gradually stir in broth.
  5. 5
    Cook, stirring constantly until mix boils.
  6. 6
    Allow to boil 1 minute.
  7. 7
    Stir in cooked wild rice, salt, ham, carrot and almonds.
  8. 8
    Simmer for 5 minutes.
  9. 9
    Blend in half& half (milk can work too) and sherry (optional).
  10. 10
    Heat to serving temperature.
  11. 11
    Sprinkle parsley on top and serve.

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