Creamed Corn

Name: Creamed Corn
Ingredients: 60 g (1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed; 2 Tbsp. milk; 1 can (14 fl oz/398 mL) cream-style corn; 3 cups frozen corn, thawed; 1/2 cup Cracker Barrel Shredded Double Cheddar Cheese; 1/3 cup sliced green onions

6 ingredients

5 steps

Ingredients

60 g (1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
2 Tbsp. milk
1 can (14 fl oz/398 mL) cream-style corn
3 cups frozen corn, thawed
1/2 cup Cracker Barrel Shredded Double Cheddar Cheese
1/3 cup sliced green onions

Directions

1

Cook cream cheese and milk in medium saucepan on medium heat until cream cheese is melted, stirring frequently.
2

Add cream-style and thawed corn; stir.
3

Cook 4 min.
4

or until heated through, stirring occasionally.
5

Spoon into serving dish; sprinkle with cheddar cheese and green onions.