Creamed Corn

5 ingredients
8 steps

Ingredients

  • 4 ears fresh corn
  • 1 tsp. sugar
  • 1/4 c. butter
  • 1/3 to 1/2 c. cream
  • 1/2 tsp. salt

Directions

  1. 1
    Cut corn from cob, scraping cob to remove pulp.
  2. 2
    Combine corn and sugar.
  3. 3
    Chill 1 hour.
  4. 4
    Melt butter in a saucepan over medium heat.
  5. 5
    Add corn.
  6. 6
    Cook 1 minute.
  7. 7
    Stir in salt and pepper and cream.
  8. 8
    Serve warm.

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