Perfect Stuffing

16 ingredients
3 steps

Ingredients

  • 1/2 pound sausage crumbled
  • 2 onions minced
  • 2 cups chopped celery finely-
  • 1/4 cup fresh sage finely-minced
  • 1/4 cup fresh thyme finely-minced
  • 1/2 cup butter 1 stick0
  • 2 ounces stuffing mix bag herb, 6 ea
  • 2 green apples diced
  • 1 1/2 cups dried cranberries
  • 1 can water chestnuts 8 oz drained, diced
  • 1 cup pecan pieces
  • 2 cups prunes cut into quarters
  • 2 teaspoons salt
  • freshly ground black pepper to taste
  • 4 eggs lightly beaten
  • 3 cups chicken broth

Directions

  1. 1
    Brown sausage, onions, celery, sage and thyme in butter over medium heat.
  2. 2
    Place stuffing mix in large bowl and add sausage mixture, apples, cranberries, water chestnuts, pecan pieces, prunes, salt and pepper to taste. Mix well. Add eggs, then broth, a little at a time, mixing constantly until bread is moistened.
  3. 3
    Stuff in turkey or bake at 375 degrees in 13- by 9-inch baking dish tightly covered with foil, 30 minutes. Remove foil and bake another 30 minutes.

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