Creamed Corn
7 ingredients
7 steps
Ingredients
- 2 (20 oz.) pkg. frozen whole kernel corn
- 8 oz. (1/2 pt.) whipping cream
- 8 oz. (1/2 pt.) homogenized milk
- 1 tsp. salt
- 1/4 tsp. Accent
- 6 tsp. sugar
- pinch of white pepper
Directions
-
1Combine the ingredients and bring to a boil.
-
2Simmer 5 minutes.
-
3Blend 2 tablespoons melted butter and 2 1/2 tablespoons flour.
-
4Add to mixture.
-
5Mix well and remove from heat.
-
6You may sprinkle with Parmesan cheese and brown in oven.
-
7Serves 6.
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