Peachy Tomato Jam

10 ingredients
2 steps

Ingredients

  • 1 tablespoon olive oil
  • 2 large tomatoes, chopped
  • 2 peaches, peeled, pitted, and diced
  • 1 onion, minced
  • 2 garlic clove, minced
  • 1/2 cup fresh basil leaves
  • 2 tablespoons brown sugar
  • 3 tablespoons white sugar
  • 1/4 cup white wine vinegar
  • 1/2 teaspoon salt

Directions

  1. 1
    Heat the olive oil in a small pan. Add the onions and garlic and cook until translucent. Add the peaches, tomatoes, and torn basil, and raise the heat to medium high. Stir in the two kinds of sugar and the vinegar and bring to a boil.
  2. 2
    Once you see a few bubbles, give the mixture a stir, then let it simmer until thickened and jammy, about an hour. Remove from the heat and let cool.

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