Creamed Corn

Name: Creamed Corn
Ingredients: 5 ears Fresh Corn, Husks And Silks Removed; 1/4 cups Onion, Minced; 1 Tablespoon Butter; 3 Tablespoons Water; 3/4 cups Heavy Cream; 1/2 teaspoons Salt; 1/2 cups Parmesan Cheese, Finely Shredded; Black Pepper To Taste

8 ingredients

2 steps

Ingredients

5 ears Fresh Corn, Husks And Silks Removed
1/4 cups Onion, Minced
1 Tablespoon Butter
3 Tablespoons Water
3/4 cups Heavy Cream
1/2 teaspoons Salt
1/2 cups Parmesan Cheese, Finely Shredded
Black Pepper To Taste

Directions

1

Stand a corn cob up in a large, deep bowl. Using a chef's knife, cut the kernels from the cob. Use a spoon to scrape the cut cobs, pressing out the milk and pulp. Set aside.
2

In a large saucepan over medium-high heat, saute the onions in the butter until golden and soft. Add the corn and water. Bring the water to a boil. Reduce the heat to medium and add the heavy cream and salt. Cook 5-10 minutes, until the mixture has thickened and reduced a bit. Sprinkle in the Parmesan cheese and stir until blended. Season with pepper and serve.