Ham Steak With Raisins
8 ingredients
8 steps
Ingredients
- 1/2 c. water
- 1 Tbsp. cornstarch
- 1/3 c. currant jelly
- 1/3 c. raisins
- 1/3 c. crushed pineapple with the juice
- 1/2 tsp. grated orange peel
- 1/8 tsp. ground allspice
- 1 1/2 to 1 3/4 lb. fully cooked ham steak
Directions
-
1In small mixing bowl, combine water and cornstarch.
-
2Stir in remaining ingredients, except ham, and microwave on High for 4 to 5 minutes or until sauce is thick.
-
3Stir once every minute.
-
4Set aside.
-
5Place ham in baking dish.
-
6Microwave on High for 8 to 10 minutes, turning over once after half the time.
-
7Pour sauce on ham.
-
8Microwave on High, uncovered, for 2 minutes.
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