Creamed Corn

Directions

1. 1
   Take a knife and slice through each kernel of corn.
2. 2
   Then in a large bowl and with the same knife, push off all the corn into the bowl.
3. 3
   Place corn in a pan with butter, milk, salt and pepper. Cook on low, stirring regularly to keep it from sticking.
4. 4
   Cook between 45 to 60 minutes.