Snapper Veracruz

4 ingredients
5 steps

Ingredients

  • 6 (8 oz.) snapper fillets
  • liquid margarine
  • salt and pepper
  • 2 c. marinated vegetables

Directions

  1. 1
    Place fish fillets on a baking pan, skin side down.
  2. 2
    Baste fish with margarine.
  3. 3
    Sprinkle with salt and pepper.
  4. 4
    Spread 1/3 cup marinated vegetables over the top of each fillet.
  5. 5
    Bake at 350° for 20 to 25 minutes or until the fish flakes easily when tested with a fork.

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