Snapper Veracruz
4 ingredients
5 steps
Ingredients
- 6 (8 oz.) snapper fillets
- liquid margarine
- salt and pepper
- 2 c. marinated vegetables
Directions
-
1Place fish fillets on a baking pan, skin side down.
-
2Baste fish with margarine.
-
3Sprinkle with salt and pepper.
-
4Spread 1/3 cup marinated vegetables over the top of each fillet.
-
5Bake at 350° for 20 to 25 minutes or until the fish flakes easily when tested with a fork.
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