Jelly Corn Muffins

8 ingredients
6 steps

Ingredients

  • 1 c. cornmeal
  • 1 c. flour
  • 1/2 tsp. salt
  • 2 tsp. baking powder
  • 1 c. milk
  • 1 egg
  • 2 Tbsp. shortening
  • jelly

Directions

  1. 1
    Mix cornmeal, flour, salt and baking powder.
  2. 2
    Add milk gradually.
  3. 3
    Add beaten egg and melted shortening.
  4. 4
    Fill greased muffin pans 1/4 full.
  5. 5
    Put a teaspoon of jelly on top of the batter.
  6. 6
    Cover with more batter and bake at 400° to 425° for 20 minutes.

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