Creamed Corn Au Gratin

Name: Creamed Corn Au Gratin
Ingredients: 1 pound Frozen Yellow Corn Kernels; 12 ounces, fluid Heavy Whipping Cream; 1/2 teaspoons Salt; 2 Tablespoons Sugar; 1 pinch Pepper; 1-1/2 Tablespoon Butter; 1-1/2 Tablespoon Flour; 3 Tablespoons Parmesan Cheese

8 ingredients

6 steps

Ingredients

1 pound Frozen Yellow Corn Kernels
12 ounces, fluid Heavy Whipping Cream
1/2 teaspoons Salt
2 Tablespoons Sugar
1 pinch Pepper
1-1/2 Tablespoon Butter
1-1/2 Tablespoon Flour
3 Tablespoons Parmesan Cheese

Directions

1

1. Combine corn, cream, salt, sugar and pepper in a pot and bring to a boil.
2

2. Simmer for 5 minutes.
3

3. Make a roux from butter and flour, add to the corn, mix well and remove from the heat.
4

4. Transfer corn mixture to a casserole.
5

5. Sprinkle with Parmesan cheese and brown under the broiler.
6

6. Watch your family devour it and ask for more.