Beef Fillet With Horseradish Recipe

Name: Beef Fillet With Horseradish Recipe
Ingredients: 10 x 2 inch onion bread croutes; 25 ml Extra virgin olive oil; 300 gm Beef fillet Seasoning; 15 gm Fresh horseradish, grated; 40 gm Tomato ketchup

5 ingredients

7 steps

Ingredients

10 x 2 inch onion bread croutes
25 ml Extra virgin olive oil
300 gm Beef fillet Seasoning
15 gm Fresh horseradish, grated
40 gm Tomato ketchup

Directions

1

Brush the onion bread croutes with the extra virgin olive oil and bake in a warm oven for 5 min till golden.
2

Cut the beef fillet into circles with a pastry cutter and season.
3

Heat a frying pan with a little extra virgin olive oil till very warm.
4

Place in the beef fillet and cook on each side for 20 seconds.
5

Tomato and horseradish sauce:Mix all the ingredients together.
6

Brush the crostini with the horseradish and tomato sauce and place on the beef fillet.
7

NOTES : For 10 Crostini