Creamed Corn Biscuits

3 ingredients
5 steps

Ingredients

  • 1 1/2 cups biscuit mix
  • 1 (8 1/4 ounce) can cream-style corn
  • 1/4 cup butter, melted

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    In a bowl, stir the biscuit mix and corn just until moistened.
  3. 3
    Drop by tablespoonfuls onto a greased baking sheet.
  4. 4
    Brush with butter.
  5. 5
    Bake at 375° for 15-20 minutes or until golden brown.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Biscuit mix

NOVA 4

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4

Crispy bacon and a scrambled egg patty, with a slice of american cheese piled high inside a flaky buttermilk biscuit, bacon, egg & cheese

E NOVA 4

Sweet & Savory Gluten Free Biscuit & Scone Mix., Sweet & Savory

Wegmans

NOVA 4

More Recipes to Try

Chocolate Chip Cake

7 ingredients

Simple Stroganoff

8 ingredients

Fiesta Burrito Casserole

7 ingredients

Peanut Butter Bonbons

5 ingredients

Chocolate Icing

5 ingredients

Rice And Broccoli Casserole

6 ingredients

Orange Slice Cookies

11 ingredients

Ginger Oat Bran Cookies

6 ingredients

Peanut Butter Fudge

6 ingredients

Clam Chowder(From Market-Street Grill)

17 ingredients

Pig Pickin Cake

4 ingredients

Fresh Strawberry Pie

7 ingredients