Creamed Corn Biscuits

3 ingredients
5 steps

Ingredients

  • 1 1/2 cups biscuit mix
  • 1 (8 1/4 ounce) can cream-style corn
  • 1/4 cup butter, melted

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    In a bowl, stir the biscuit mix and corn just until moistened.
  3. 3
    Drop by tablespoonfuls onto a greased baking sheet.
  4. 4
    Brush with butter.
  5. 5
    Bake at 375° for 15-20 minutes or until golden brown.

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