Fresh Strawberry Pie
7 ingredients
9 steps
Ingredients
- 1 baked 9-inch pie shell
- 1 1/2 qt. fresh strawberries
- 1/2 c. water
- 1 c. sugar
- 2 1/2 Tbsp. cornstarch
- 1 Tbsp. butter or margarine
- red food coloring
Directions
-
1Wash and hull strawberries, drain well. Put 1 quart of berries in refrigerator to chill.
-
2Brush 1/2 quart of berries well.
-
3Blend with sugar, cornstarch and water.
-
4Carefully heat to boiling in heavy saucepan.
-
5Boil 2 minutes and strain, if desired.
-
6Add batter and food coloring.
-
7Fill pastry shell with chilled berries and pour cooked glaze mixture over top.
-
8Chill about 4 hours.
-
9Top with whipped cream and serve.
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