Fresh Strawberry Pie

7 ingredients
9 steps

Ingredients

  • 1 baked 9-inch pie shell
  • 1 1/2 qt. fresh strawberries
  • 1/2 c. water
  • 1 c. sugar
  • 2 1/2 Tbsp. cornstarch
  • 1 Tbsp. butter or margarine
  • red food coloring

Directions

  1. 1
    Wash and hull strawberries, drain well. Put 1 quart of berries in refrigerator to chill.
  2. 2
    Brush 1/2 quart of berries well.
  3. 3
    Blend with sugar, cornstarch and water.
  4. 4
    Carefully heat to boiling in heavy saucepan.
  5. 5
    Boil 2 minutes and strain, if desired.
  6. 6
    Add batter and food coloring.
  7. 7
    Fill pastry shell with chilled berries and pour cooked glaze mixture over top.
  8. 8
    Chill about 4 hours.
  9. 9
    Top with whipped cream and serve.

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