Spoon Bread

Directions

1. 1
   Heat 2 cups milk over low heat.
2. 2
   Stir in corn meal and bring to boil.
3. 3
   Cook until thick (about 5 minutes).
4. 4
   Add 1 more cup of milk.
5. 5
   Beat in eggs and beat thoroughly.
6. 6
   Add baking powder, salt and butter or oil.
7. 7
   Beat well.
8. 8
   Turn into a greased 2-quart baking dish.
9. 9
   Bake 30 minutes at 350° or until firmly set.