Creamed Corn Casserole(Diabetic)

9 ingredients
8 steps

Ingredients

  • 1 (15 oz.) can cream-style corn
  • 1 c. skim milk
  • 1 egg, beaten
  • 1 c. cracker crumbs, divided
  • 2 oz. jar chopped pimento
  • 1/4 c. chopped onion
  • 1/4 tsp. pepper
  • 1 tsp. oleo, melted
  • vegetable cooking spray

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In medium bowl combine corn and milk. Stir in egg.
  3. 3
    Add 3/4 cup cracker crumbs, pimento, onion and pepper.
  4. 4
    Mix thoroughly.
  5. 5
    Pour mixture into 1-quart dish coated with vegetable spray.
  6. 6
    Combine oleo with 1/4 cup crumbs.
  7. 7
    Stir until crumbs are moistened.
  8. 8
    Spread crumbs over corn mixture. Bake 45 to 50 minutes.

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