Creamed Corn Chicken
9 ingredients
4 steps
Ingredients
- 1 (1 lb.) can no salt added creamed corn
- 1 bunch green onions, chopped with tops
- 1 c. skim milk
- 1 egg white
- 2 Tbsp. unbleached all-purpose flour
- 1 (3 to 4 lb.) chicken, skinned and cut into eighths
- 1 tsp. poultry seasoning
- paprika
- dry whole wheat bread crumbs
Directions
-
1Preheat oven to 350° (175°C).
-
2Mix corn, green onion, milk, egg white and flour in a 13 x 9-inch baking dish.
-
3Place chicken over mixture and sprinkle with seasoning and paprika.
-
4Cover with bread crumbs and bake 1 hour and 20 minutes, until chicken is tender. Makes 4 servings.
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