Creamed Corn Muffins

10 ingredients
9 steps

Ingredients

  • 1 c. all-purpose flour
  • 1 c. yellow cornmeal
  • 2 Tbsp. granulated sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 2 Tbsp. margarine, cut in pieces
  • 2/3 c. buttermilk
  • 1 egg
  • 1 (8 1/4 oz.) can cream-style corn

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Grease 12 (2 1/2-inch) muffin cups.
  3. 3
    Mix flour, cornmeal, sugar, baking powder, salt and baking soda.
  4. 4
    Cut in margarine with pastry blender.
  5. 5
    In a large measuring cup, mix buttermilk, egg and corn.
  6. 6
    Stir into flour mixture just until moist.
  7. 7
    Spoon into muffin cups.
  8. 8
    Bake 20 to 25 minutes or until golden.
  9. 9
    Allow to cool on rack for 5 minutes before removing from pans.

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