Quick Rice Pudding

Directions

1. 1
   In medium pan bring water, rice and salt to a boil.
2. 2
   Cover and simmer for 15 minutes or until rice is tender.
3. 3
   Remove from heat and stir in milk, vanilla and raisins.
4. 4
   Return to heat and quickly stir in eggs.
5. 5
   Stir constantly over low heat until pudding coats metal spoon.
6. 6
   Pour into serving dish and sprinkle with nutmeg. Serve warm or cold.
7. 7
   Makes 4 to 6 servings.