Creamed Corn Soup

Name: Creamed Corn Soup
Ingredients: cooking spray; 12 cup chopped onion; 1 medium potato, peeled and cubed; 2 garlic cloves, minced; 1 (15 ounce) can whole corn, drained; 3 tablespoons flour; 12 teaspoon ground coriander; 18 teaspoon cayenne pepper; 2 (14 ounce) cans vegetable broth or 2 (14 ounce) cans chicken broth; 1 cup milk; 2 medium tomatoes, chopped; salt and pepper; paprika (to garnish)

13 ingredients

10 steps

Ingredients

cooking spray
12 cup chopped onion
1 medium potato, peeled and cubed
2 garlic cloves, minced
1 (15 ounce) can whole corn, drained
3 tablespoons flour
12 teaspoon ground coriander
18 teaspoon cayenne pepper
2 (14 ounce) cans vegetable broth or 2 (14 ounce) cans chicken broth
1 cup milk
2 medium tomatoes, chopped
salt and pepper
paprika (to garnish)

Directions

1

Spray large saucepan with cooking spray.
2

Saute onion, potato and garlic until onion is tender, about 5 minutes.
3

Stir in corn, flour, coriander and cayenne; cook 1-2 minutes, stirring frequently.
4

Stir in broth and heat to boiling.
5

Reduce heat and simmer, covered, until potato is tender, about 10 minutes.
6

Process mixture in food processor or blender until almost smooth; return to saucepan.
7

Stir in milk and tomatoes; heat just to boiling.
8

Reduce heat and simmer, uncovered, 5 minutes.
9

Season to taste with salt and pepper.
10

Serve in bowls, sprinkled with paprika.