Creamed Cornbread

6 ingredients
1 steps

Ingredients

  • 2 eggs
  • 1 c. sour cream
  • 1/2 c. salad oil
  • 1 (7 oz.) can creamed corn
  • 1 c. corn meal
  • 1 1/2 tsp. salt

Directions

  1. 1
    Preheat oven to 375 degrees. Beat eggs, sour cream, oil and corn; blend in corn meal, baking powder and salt. Bake for 30 to 40 minutes in a 8 x 8 pan.

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