Fish Cakes

Name: Fish Cakes
Ingredients: 1 lb boneless firm white fish, chopped; 4 None green onions, chopped; 1 tbsp sweet chili sauce, plus additional, to serve; 1 tbsp Thai red curry paste; 1/2 None lime, peel finely grated and lime juice; 1 tsp fish sauce (optional); 1/2 cup finely chopped green beans; 2 tbsp chopped fresh cilantro

8 ingredients

4 steps

Ingredients

1 lb boneless firm white fish, chopped
4 None green onions, chopped
1 tbsp sweet chili sauce, plus additional, to serve
1 tbsp Thai red curry paste
1/2 None lime, peel finely grated and lime juice
1 tsp fish sauce (optional)
1/2 cup finely chopped green beans
2 tbsp chopped fresh cilantro

Directions

1

Preheat the oven to 350°F. Line a baking pan with foil and spray with no stick cooking spray.
2

Place fish, onions, chili sauce, curry paste, lime peel and juice, and fish sauce into a food processor or blender. Process until well chopped.
3

Transfer to a bowl. Stir in green beans and cilantro. Form into 10 flattened patties. Arrange on prepared pan. Spray lightly with cooking spray.
4

Bake 20-25 mins, until golden. Serve with chili sauce.