Lady Fingers

Directions

1. 1
   Beat egg yolks until thick and light-yellow colored.
2. 2
   Beat in almond extract.
3. 3
   Beat egg whites until stiff.
4. 4
   Continue beating adding salt and sugar, until whites are glossy and very stiff.
5. 5
   Fold egg yolks into egg whites.
6. 6
   Fold in sifted flour and baking powder.
7. 7
   Drop batter by the tablespoonfuls onto an ungreased cookie sheet forming fingers about 1x3in.
8. 8
   Bake in a 350F oven for 10 minutes.
9. 9
   Remove from tray immediately and cool.