Creamed Cucumbers

Name: Creamed Cucumbers
Ingredients: 4 large cucumbers (about 2 1/2 lb.); 1 can (10 3/4 oz.) condensed cream of chicken soup; 1/3 c. milk; 1 can (8 oz.) sliced water chestnuts, drained; 1/4 tsp. dried dill weed; 1 jar (2 oz.) diced pimento, drained

6 ingredients

13 steps

Ingredients

4 large cucumbers (about 2 1/2 lb.)
1 can (10 3/4 oz.) condensed cream of chicken soup
1/3 c. milk
1 can (8 oz.) sliced water chestnuts, drained
1/4 tsp. dried dill weed
1 jar (2 oz.) diced pimento, drained

Directions

1

Cut
2

cucumbers
3

lengthwise
4

into
5

halves; remove seeds. Cut each
6

half
7

into
8

1/2-inch
9

slices.
10

Mix cucumbers, soup, water chestnuts
11

and milk in 3 quart saucepan.
12

Heat to boiling; reduce heat. Cover and simmer until cucumbers are tender, about 6 minutes.
13

Stir in dill weed and pimento.