Creamed Cucumbers

Directions

1. 1
   Peel and thinly slice the cucumbers, then place in large bowl.
2. 2
   Add salt and toss to cover all cucumber slices.
3. 3
   Let stand for about 1 hour.
4. 4
   Drain off all water in a colander.
5. 5
   In a small bowl, add the yogurt, lemon juice, dill and pepper and stir until well mixed.
6. 6
   Add the olive oil and stir vigorously until blended.
7. 7
   Place the drained cucumber slices in a salad bowl, pour the dressing over the top and toss gently.
8. 8
   Refrigerate for about 1 hour to allow the flavors to marry, then serve.