Creamed Dry Beef

Directions

1. 1
   Heat butter in skillet; add chopped dried beef and frizzle a few minutes.
2. 2
   Push to side of pan.
3. 3
   Add flour and stir (if too dry, add more butter) until flour turns a light brown.
4. 4
   Add milk until it's the thickness you like.
5. 5
   You can change the amount by using more or less flour and milk.
6. 6
   Also you can use less beef. Serve over homemade bread.
7. 7
   Delicious.