Whipped Topping

5 ingredients
5 steps

Ingredients

  • 1/2 c. instant nonfat dry milk
  • 1/2 c. ice water
  • 1 tsp. artificial sweetener
  • 1/2 tsp. lemon extract
  • 1/2 tsp. vanilla

Directions

  1. 1
    Chill small mixer bowl and beaters.
  2. 2
    In small chilled mixer bowl, combine all ingredients.
  3. 3
    Blend at low speed until moistened; beat at high speed until soft peaks form, scraping bowl occasionally.
  4. 4
    Serve immediately as a topping for desserts, cakes or salads.
  5. 5
    Yields 2 1/2 cups, 10 1/4 servings, 1/4 cup = free.

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