Creamed Eggs

Directions

1. 1
   Hard boil eggs.
2. 2
   Peel.
3. 3
   Melt butter in heavy saucepan.
4. 4
   Add flour and seasoning.
5. 5
   Stir until well blended.
6. 6
   Slowly add milk, stirring constantly.
7. 7
   Cook until smooth.
8. 8
   Chop eggs and add to sauce.
9. 9
   Serve on toast.