Creamed Eggs

8 ingredients
7 steps

Ingredients

  • 6 hard-boiled eggs
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • chicken soup base to taste
  • dash of red pepper
  • 2 c. milk
  • 6 to 8 slices toast

Directions

  1. 1
    Peel and chop eggs.
  2. 2
    Melt butter in saucepan.
  3. 3
    Add flour and seasoning; stir until well blended.
  4. 4
    Add milk, stirring constantly.
  5. 5
    Cook until smooth.
  6. 6
    Add eggs to hot sauce.
  7. 7
    Serve on toast.

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