Creamed Eggs And Ham On Cornbread

Name: Creamed Eggs And Ham On Cornbread
Ingredients: 1 pkg. corn muffin mix or your cornbread recipe; 2 cans undiluted cream of mushroom soup; 1/2 c. sweet milk; 1/2 tsp. Worcestershire sauce; 6 hard-cooked eggs, quartered; 2 Tbsp. chopped pimento; 4 slices boiled ham

7 ingredients

6 steps

Ingredients

1 pkg. corn muffin mix or your cornbread recipe
2 cans undiluted cream of mushroom soup
1/2 c. sweet milk
1/2 tsp. Worcestershire sauce
6 hard-cooked eggs, quartered
2 Tbsp. chopped pimento
4 slices boiled ham

Directions

1

Bake cornbread in square pan.
2

Combine soup, milk and Worcestershire sauce.
3

Heat over moderate heat, stirring until smooth.
4

Fold in eggs and pimento into soup mixture.
5

Split cornbread.
6

Lay a slice of ham on bread and top with creamed eggs. Serve extra bread with meat.