Creamed Ground Beef

Name: Creamed Ground Beef
Ingredients: 18 lbs 90% lean ground beef; 1 lb onion, chopped; 1 2/3 lbs all-purpose flour; 1 7/8 ounces salt; 1/4 ounce ground black pepper; 22 lbs warm water; 2 1/8 ounces Worcestershire sauce; 1 1/4 lbs nonfat dry milk powder

8 ingredients

4 steps

Ingredients

18 lbs 90% lean ground beef
1 lb onion, chopped
1 2/3 lbs all-purpose flour
1 7/8 ounces salt
1/4 ounce ground black pepper
22 lbs warm water
2 1/8 ounces Worcestershire sauce
1 1/4 lbs nonfat dry milk powder

Directions

1

Cook beef in steam jacketed kettle or roasting pan until beef loses it's pink color, stirring to break apart. Drain or skim off excess fat. Add onions; stir-cook 3 minutes.
2

Combine flour, salt, pepper. Sprinkle evenly over beef and onions. Mix thoroughly; cook about 5 minutes until flour is absorbed.
3

Reconstitute milk. Blend Worcestershire sauce into milk. Add to meat mixture.
4

Heat to a simmer, stirring frequently. Cook 10 minutes or until thickened. CCP: International temperature must reach 155°F or higher for 15 seconds. Hold for service at 140°F or higher.