Creamed Ham And Cabbage

8 ingredients
7 steps

Ingredients

  • 8 c. shredded cabbage
  • 2 c. boiling water
  • 4 Tbsp. margarine
  • 1/4 c. flour
  • 2 c. milk
  • 2 c. diced ham
  • 1/4 c. dry bread crumbs
  • 1 Tbsp. melted margarine

Directions

  1. 1
    Cook cabbage until tender.
  2. 2
    Melt fat; blend in flour.
  3. 3
    Stir in milk slowly and cook until thick, stirring constantly.
  4. 4
    Add cabbage and ham to white sauce and heat through.
  5. 5
    Mix crumbs and melted butter; heat until brown.
  6. 6
    Sprinkle on top of ham mixture just before serving.
  7. 7
    Makes 6 servings.

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