Apple Pound Cake

Name: Apple Pound Cake
Ingredients: 3 c. all-purpose flour; 1 tsp. soda; 1 tsp. salt; 1 1/2 c. corn oil; 2 c. sugar; 3 large eggs (room temperature); 2 tsp. vanilla extract; 1 1/4 c. pecans (medium-fine), chopped; 2 c. pared apples, finely chopped

9 ingredients

7 steps

Ingredients

3 c. all-purpose flour
1 tsp. soda
1 tsp. salt
1 1/2 c. corn oil
2 c. sugar
3 large eggs (room temperature)
2 tsp. vanilla extract
1 1/4 c. pecans (medium-fine), chopped
2 c. pared apples, finely chopped

Directions

1

Sift flour, soda and salt.
2

In a large bowl, beat oil, sugar, eggs and vanilla at medium speed of mixer for 3 or 4 minutes until well blended.
3

Add flour mixture; beat until smooth.
4

Fold in pecans and apples.
5

Pour batter into a greased and floured Bundt or pound cake pan.
6

Bake in a preheated 325° oven about 1 hour and 20 minutes or until cake tests done.
7

Cool on wire rack 20 minutes.