Fruit Cocktail Cake

8 ingredients
7 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 tsp. soda
  • 2 c. flour
  • 1/2 tsp. salt
  • 2 eggs, unbeaten
  • 1 can fruit cocktail
  • 1/2 c. brown sugar
  • 1/2 c. chopped nuts

Directions

  1. 1
    Combine sugar, soda, flour and salt.
  2. 2
    Stir until blended.
  3. 3
    Add eggs and fruit cocktail.
  4. 4
    Stir by hand until well mixed.
  5. 5
    Pour batter into greased and floured 9 x 12-inch pan.
  6. 6
    Over top sprinkle brown sugar and chopped nuts.
  7. 7
    Bake 40 to 45 minutes in a 325° oven.

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