Dead Eye Martini
6 ingredients
1 steps
Ingredients
- 2 None small red radishes, trimmed
- 1 None pimiento-stuffed olive, halved crosswise
- 1/2 oz Midori (melon-flavored liqueur)
- 1 1/2 oz gin
- 1/4 oz dry vermouth
- 1/4 oz white grape juice
Directions
-
1["Using a paring knife, scrape off skin of radishes to give a veiny appearance. Using small melon baller, cut a hole in each radish large enough to hold 1 olive half. Stuff olives into radishes, flat side facing out. Place \"eyes\"" in a martini glass. In a cocktail shaker
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