Dead Eye Martini

6 ingredients
1 steps

Ingredients

  • 2 None small red radishes, trimmed
  • 1 None pimiento-stuffed olive, halved crosswise
  • 1/2 oz Midori (melon-flavored liqueur)
  • 1 1/2 oz gin
  • 1/4 oz dry vermouth
  • 1/4 oz white grape juice

Directions

  1. 1
    ["Using a paring knife, scrape off skin of radishes to give a veiny appearance. Using small melon baller, cut a hole in each radish large enough to hold 1 olive half. Stuff olives into radishes, flat side facing out. Place \"eyes\"" in a martini glass. In a cocktail shaker

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