Creamed Kale

Directions

1. 1
   Blanch the kale in lightly salted water until tender, rinse in ice water, drain and cut into 1/2-inch ribbons.
2. 2
   In a large saute pan over medium heat, melt the butter and add the kale, cream and nutmeg.
3. 3
   Reduce the heat to low and cook for 5 minutes, or until the cream has reduced and thickened.
4. 4
   Season with salt and pepper to taste.