Creamed Leeks

8 ingredients
5 steps

Ingredients

  • 4 large leeks
  • 2 tablespoons butter
  • 1 cup chicken broth
  • 1 cup cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 dash cayenne
  • 3 drops lemon juice

Directions

  1. 1
    Slice 4 large leeks into 1/4 inch rounds(white part only).
  2. 2
    Saute leeks in 2 tablespoons butter in a until wilted.
  3. 3
    Add a cup of chicken broth and boil liquid down by half.
  4. 4
    Add cream, salt, and pepper and reduce until thick and perfect.
  5. 5
    Add a dash of cayenne and a few drops of lemon juice.

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