Fruit Frozen Yogurt

Directions

1. 1
   In a food processor combine the fruit and sugar.
2. 2
   Using on-off coarsely chop the fruit.
3. 3
   Stir together the yogurt and the lemon juice.
4. 4
   With the machine running slowly pour in the yogurt.
5. 5
   Process until smooth and creamy; scrape down the sides once or twice.
6. 6
   Scoop into serving dishes.
7. 7
   Cover and freeze for 30 minutes to firm up slightly.