Creamed Mushrooms

Name: Creamed Mushrooms
Ingredients: 2 lbs firm fresh white mushrooms; 4 tablespoons sweet butter; 1 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 pinch grated nutmeg; 1/3 cup heavy cream; 2 tablespoons madeira wine; 1 tablespoon soy sauce; 1/2 cup finely chopped fresh Italian parsley

9 ingredients

5 steps

Ingredients

2 lbs firm fresh white mushrooms
4 tablespoons sweet butter
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 pinch grated nutmeg
1/3 cup heavy cream
2 tablespoons madeira wine
1 tablespoon soy sauce
1/2 cup finely chopped fresh Italian parsley

Directions

1

Wipe the mushrooms with a damp paper towel and trim the stem ends. Cut the mushrooms into thick slices.
2

Melt the butter in a large skillet. Add the mushrooms, raise the heat, and toss and stir until mushrooms render their juices, about 5 minutes.
3

Lower the heat season mushrooms with salt, pepper and nutmeg, and cook uncovered for another 5 minutes.
4

With a slotted spoon, transfer mushrooms to a bowl. Add the cream, Madeira and soy sauce to the juices in the skillet and bring to a boil. Cook until reduced by about half.
5

Return mushrooms to the skillet and simmer for another minute or two to heat through. Stir in the parsley and serve immediately.