Creamed Onion Bake

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Heat half the butter in a 1-quart saucepan over medium heat until melted.
3. 3
   Remove the saucepan from the heat.
4. 4
   Add the stuffing and parsley and mix lightly.
5. 5
   Heat the remaining butter in a 10-inch skillet over medium heat.
6. 6
   Add the onions and cook until tender, stirring occasionally.
7. 7
   Stir the soup, milk and peas in the skillet.
8. 8
   Spoon the soup mixture into a 2-quart shallow baking dish.
9. 9
   Sprinkle with the cheese and the stuffing mixture.
10. 10
    4.Bake for 30 minutes or until the mixture is hot and bubbling.