Creamed Onion Sauce

Name: Creamed Onion Sauce
Ingredients: 6 -8 large white onions, thinly sliced; water; 1 12 cups chicken stock; 1 12 cups white wine; 12 cup rice; 14 teaspoon nutmeg; 1 cup cream; 60 g butter; salt & pepper

9 ingredients

4 steps

Ingredients

6 -8 large white onions, thinly sliced
water
1 12 cups chicken stock
1 12 cups white wine
12 cup rice
14 teaspoon nutmeg
1 cup cream
60 g butter
salt & pepper

Directions

1

Place onions in a saucepan, cover with water and bring quickly to the boil; simmer 1-2 mins, drain and cover with cold water and then drain again.
2

Place onions in the top half of a double saucepan, add the stock, wine, rice and nutmeg, cover & cook over boiling water until the onions are very tender, approx 40 minutes.
3

Rub the mixture through a fine sieve and return to saucepan; reheat over hot water.
4

Stir in cream and add salt & pepper to taste.