Smothered Steak

Name: Smothered Steak
Ingredients: 1 large round steak; 1 can cream of mushroom soup; 2 cubes beef bouillon; 2 c. water; 1/2 c. sour cream; 1/2 c. chopped onion; 1/2 c. chopped celery; 2 Tbsp. wine vinegar; 1 c. Minute rice (uncooked)

9 ingredients

6 steps

Ingredients

1 large round steak
1 can cream of mushroom soup
2 cubes beef bouillon
2 c. water
1/2 c. sour cream
1/2 c. chopped onion
1/2 c. chopped celery
2 Tbsp. wine vinegar
1 c. Minute rice (uncooked)

Directions

1

Roll steak in flour, salt and pepper.
2

Brown in hot oil. Pour rice in bottom of casserole dish.
3

Top with browned steak. Mix bouillon, onion, celery, wine vinegar and water in saucepan. Cook until onion and celery are tender.
4

Mix sour cream and soup with bouillon mixture and pour over steak.
5

Bake in oven at 275° for 2 hours.
6

By using the wine vinegar this gives the taste of stroganoff.