Creamed Onions

Name: Creamed Onions
Ingredients: 24 small white sweet onions, peeled and blanched; 1/4 c. butter; 1/4 c. all-purpose flour; 1 1/2 c. light cream; 1/2 c. soft bread crumbs; 1/2 c. grated sharp Cheddar cheese; salt

7 ingredients

7 steps

Ingredients

24 small white sweet onions, peeled and blanched
1/4 c. butter
1/4 c. all-purpose flour
1 1/2 c. light cream
1/2 c. soft bread crumbs
1/2 c. grated sharp Cheddar cheese
salt

Directions

1

Melt butter over medium heat, mix cream and flour and add to butter, stirring for 2 minutes.
2

Remove from heat.
3

Add salt to taste.
4

Arrange onions in a baking dish, cover with the cream sauce and bread crumbs.
5

Top with grated cheese and bake for 30 minutes at 350°.
6

Serve hot (may use Vidalia onions).
7

Makes 6 servings.