Chocolate Cherry Tartlet
4 ingredients
1 steps
Ingredients
- 1 whole Sheet Pepperidge Farm(R) Puff Pastry, Thawed
- 18 pieces Dark Chocolate Melting Wafers
- 9 teaspoons Cherry Jam
- Powdered Sugar, For Sprinkling (optional)
Directions
-
1["Preheat oven to 400\u00b0F.", "On a lightly floured surface, unfold the pastry sheet. Roll the pastry sheet to expand 1\" on each side. Cut into 9 squares. Press the pastry squares into nine 2-1/2-inch muffin-pan cups. Press down gently. In the center of each cup
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